Introduction to food and beverages services / Leo Benjamin Jerusalem
Material type:
TextPublication details: Manila, Philippines : Fastbooks Educational Supply, Inc., 2020.Description: xvi, 240 pages : illustratioon ; 26 cmISBN: - 9786218070400
- FIL TX911 J56 2020
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Philippine Christian University Manila College - Filipiniana | College | TX911 J56 2020 (Browse shelf(Opens below)) | 3 | Available | 53895 | |
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Books
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Philippine Christian University Manila Filipiniana | College | FIL TX911 J56 2020 (Browse shelf(Opens below)) | 1 | Available | 52190 | |
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Books
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Philippine Christian University Manila Filipiniana | College | FIL TX911 J56 2020 (Browse shelf(Opens below)) | 2 | Available | 52191 |
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Includes bibliographical references.
Introduction to food and beverage services -- Chapter 1. Providing link between kitchen and service area -- Chapter 2. Food safety, sanitation, and personal hygiene -- Chapter 3. Workplace occupational health and safety -- Chapter 4. Conflict resolution and maintaning the good relationship with colleagues -- Chapter 5. Providing food and beverage service -- Chapter 6. Standard operating procedures-restaurant service -- Chapter 7. Standard operating procedures room service -- Chapter 8. Basic food nutrition -- Chapter 9. Food allergies, food intolerance and dietary practices -- Chapter 10. Managing and dealing with customers complaint.
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