Cuisine Tourism / Aisha Janine Escabillas
Material type:
TextPublication details: Manila, Philippines : Mindshapers Co., Inc., c2019Description: vi, 120 pages : illustrations ; 26 cmISBN: - 9786214062232
- FIL G155 E48 2019
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Philippine Christian University Manila Filipiniana | College | G550 Es74 2019 (Browse shelf(Opens below)) | 3 | Available | 53251 | |
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Philippine Christian University Manila Graduate School - Filipiniana | Graduate School | G550 Es74 2022 (Browse shelf(Opens below)) | 2 | Available | 53678 | |
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Books
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Philippine Christian University Manila Filipiniana | College | G155 E74 2019 (Browse shelf(Opens below)) | 1 | Available | 52189 |
Browsing Philippine Christian University Manila shelves, Shelving location: Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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No cover image available | No cover image available |
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| G156.5 L62 2013 Ecotourism : with tourism planning and development essentials / | G156.5 L62 2013 Ecotourism : with tourism planning and development essentials / | G156.6 C95 2019 Tourism impacts and sustainability / | G550 Es74 2019 Cuisine Tourism / | G 550 L39 2014 Introduction to cruise line : travel safety, security and crowd control / | G 550 L39 2014 Introduction to cruise line : travel safety, security and crowd control / | GA55.A1 B19 2022 Supply chain management in hospitality industry / |
Includes bibliographical references.
Chapter 1: Introduction to the cruise industry -- Chapter 2: Profiles of cruise lines and cruise ships -- Chapter 3: Cruise passengers and ship's company -- Chapter 4: The cruise products -- Chapter 5: Cruise regions, ports, and destinations -- Chapter 6: The cruise experience --- Chapter 7: Impacts of cruise tourism -- Chapter 8: Sustainable cruise tourism
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