Cuisine Tourism / Aisha Janine Escabillas
Material type:
TextPublication details: Manila, Philippines : Mindshapers Co., Inc., c2019Description: vi, 120 pages : illustrations ; 26 cmISBN: - 9786214062232
- FIL G155 E48 2019
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Philippine Christian University Manila Filipiniana | College | G550 Es74 2019 (Browse shelf(Opens below)) | 3 | Available | 53251 | |
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Philippine Christian University Manila Graduate School - Filipiniana | Graduate School | G550 Es74 2022 (Browse shelf(Opens below)) | 2 | Available | 53678 | |
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Books
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Philippine Christian University Manila Filipiniana | College | G155 E74 2019 (Browse shelf(Opens below)) | 1 | Available | 52189 |
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| DS675.8.R5 P79 2023 A course module for Jose Rizal : life and works / | G155.A1 B16 2022 Micro perspective of tourism and hospitality / | G155.A78 L86 2023 Sustainable tourism / | G550 Es74 2022 Cuisine Tourism / | HB615 P33 2021 Entrepreneurial mind / | HD2741 M54 2022 Governance, business ethics, risk management and internal control / | HD30.25 R57 2022 Management science / |
Includes bibliographical references.
Chapter 1: Introduction to the cruise industry -- Chapter 2: Profiles of cruise lines and cruise ships -- Chapter 3: Cruise passengers and ship's company -- Chapter 4: The cruise products -- Chapter 5: Cruise regions, ports, and destinations -- Chapter 6: The cruise experience --- Chapter 7: Impacts of cruise tourism -- Chapter 8: Sustainable cruise tourism
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