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Philippine regional cuisine / Jose Antonio MIguel R. Melchor
Material type:
TextPublication details: Sta. Cruz, Manila : Edric Publishing House, 2021.Description: 75 pages : 25 cmISBN: - 9786218179745
- TX725 M44 2021
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | DASCOL Fil. TX725 M44 2021 (Browse shelf(Opens below)) | 1 | Available | DCOL9741 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | DASCOL Fil. TX725 M44 2021 (Browse shelf(Opens below)) | 1 | Available | DCOL9742 |
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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| DASCOL Fil. TX349 E8 2021 Gastronomic tourism / | DASCOL Fil. TX349 E8 2021 Gastronomic tourism / | DASCOL Fil. TX724.5 M4 2021 Asian cuisine / | DASCOL Fil. TX725 M44 2021 Philippine regional cuisine / | DASCOL Fil. TX725 M44 2021 Philippine regional cuisine / | DASCOL Fil. TX725.A1 V5 2022 International cuisine / | DASCOL Fil. TX725.A1 V5 2022 International cuisine / |
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