Gastronomic tourism / Richard M. Etrata, Angelie Marie L. Vizconde
Material type:
TextPublication details: Sta. Cruz, Manila : Edrc Publishing House, 2021.Description: 78 pages : 25 cmISBN: - 97862181790
- TX349 E8 2021
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | DASCOL Fil. TX349 E8 2021 (Browse shelf(Opens below)) | 1 | Available | DCOL9719 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | DASCOL Fil. TX349 E8 2021 (Browse shelf(Opens below)) | 1 | Available | DCOL 9720 |
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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| DASCOL Fil. T11 R67 2019 Technical writing : a resource guide to writing across disciplines / | DASCOL Fil. TH9448 B8 2021 Fire behavior and arson investigation / | DASCOL Fil. TX349 E8 2021 Gastronomic tourism / | DASCOL Fil. TX349 E8 2021 Gastronomic tourism / | DASCOL Fil. TX724.5 M4 2021 Asian cuisine / | DASCOL Fil. TX725 M44 2021 Philippine regional cuisine / | DASCOL Fil. TX725 M44 2021 Philippine regional cuisine / |
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