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International cuisine / Sharill T. Victoriano, Stewart C. De las Alas, Erlito B. Victoriano.
Material type:
TextPublication details: Manila : Edric Publishing House., 2022.Description: 136 pages : 25 cm. IllustrationsISBN: - 9786218179943
- TX725.A1 V5 2022
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | DASCOL Fil. TX725.A1 V5 2022 (Browse shelf(Opens below)) | 1 | Available | DCOL9739 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | DASCOL Fil. TX725.A1 V5 2022 (Browse shelf(Opens below)) | 1 | Available | DCOL9740 |
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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| DASCOL Fil. TX724.5 M4 2021 Asian cuisine / | DASCOL Fil. TX725 M44 2021 Philippine regional cuisine / | DASCOL Fil. TX725 M44 2021 Philippine regional cuisine / | DASCOL Fil. TX725.A1 V5 2022 International cuisine / | DASCOL Fil. TX725.A1 V5 2022 International cuisine / | DASCOL Fil. TX911.3 A73 2022 Rooms division cost control / | DASCOL Fil. TX911.3 A73 2022 Rooms division cost control / |
Includes bibliographical references
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