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Cost control in hospitality industry / Louie Fababaer, Maria Rhoda D. Dinaga, and Reynaldo C. Retoria, Jr.
Material type:
TextPublication details: Manila, PH : Mindshapers Co., Inc., 2020.Description: xii, 234 pages : Illustrations ; 26 cmISBN: - 9786214062898
- TX911 F112 2020
Contents:
Chapter 1: Purchasing -- Chapter 2: Receiving -- Chapter 3: Storing and Issuing -- Chapter 4: Pricing -- Chapter 5: Forecasting -- Chapter 6: Beverage Control -- Chapter 7: Labor Cost Control.
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Dasmarinas Dasma College Filipiniana | College | Fil. TX911.3 F112 2020 (Browse shelf(Opens below)) | 1 | Available | DCOL9852 | |
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Philippine Christian University Manila College - Filipiniana | College | TX911 F11 2020 (Browse shelf(Opens below)) | 7 | Available | 54359 | |
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Philippine Christian University Manila College - Filipiniana | College | TX911 F11 2020 (Browse shelf(Opens below)) | 6 | Available | 54210 | |
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Philippine Christian University Manila MM | Graduate School | GSMM Fil. TX 911 F3 2020 (Browse shelf(Opens below)) | 2 | Available | 52229 | |
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Philippine Christian University Manila Filipiniana | Senior High School | 647.95 F112 2020 (Browse shelf(Opens below)) | 3 | Available | 877 | |
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Books
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Philippine Christian University Manila Filipiniana | Senior High School | 647.95 F112 2020 (Browse shelf(Opens below)) | 4 | Available | 878 | |
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Books
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Philippine Christian University Manila Filipiniana | Senior High School | 647.95 F112 2020 (Browse shelf(Opens below)) | 5 | Available | 879 |
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Dasma College Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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| Fil. TX911.3 M539 2021 Ergonomics and facilities planning for the hospitality industry / | Fil. TX911.3 M539 2021 Ergonomics and facilities planning for the hospitality industry / | Fil. TX911.3 M33 2021 Total quality management for tourism and hospitality / Matt Martin, Ph.D | Fil. TX911.3 F112 2020 Cost control in hospitality industry / Louie Fababaer, Maria Rhoda D. Dinaga, and Reynaldo C. Retoria, Jr. | Fil. TX911.3 L732 2019 A macro perspective on tourism and hospitality / | Fil. TX911.3 Ar681 2021 Quality service management in tourism hospitality industry / | Fil. TX911.3 B228 2022 Practicum manual : college of hospitality and tourism management / |
Includes bibliographical references
Chapter 1: Purchasing -- Chapter 2: Receiving -- Chapter 3: Storing and Issuing -- Chapter 4: Pricing -- Chapter 5: Forecasting -- Chapter 6: Beverage Control -- Chapter 7: Labor Cost Control.
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