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3G handy guide : bread and pastry production / 3G E-Learning
Material type:
TextPublication details: United States of America : 3G E-Learning LLC, 2020.Description: 289 pages : 23 cmISBN: - 9781984637963
- TX769 T413
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Philippine Christian University Dasmarinas Circulation | College | DASCOL TX769 T413 2020 (Browse shelf(Opens below)) | 1 | Available | DCOL9636 |
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| DASCOL RES. TX911.3 D66 2020 Food and beverages cost control / | DASCOL TX 921 T413 2019 3G handy guide : catering management / | DASCOL TX354 B812 2019 Understanding food : principles and preparation / | DASCOL TX769 T413 2020 3G handy guide : bread and pastry production / | DASCOL TX911.3 H326 2017 Hotel operations management / | DASCOL HF5686 C8 H198 2019 Cost accounting and control / | Fil. TX769 Aq657 2021 Bread and pastry / |
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