Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell, and Jocelyn A. Rivera-Lutap
Material type:
- 9786210424843
- TX911.3 C6 2021
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Dasmarinas Dasma College Filipiniana | College | DASCOL FIL TX 911.3 C6 2021 (Browse shelf(Opens below)) | 1 | Available | DCOL10518 | |
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Philippine Christian University Dasmarinas Dasma College Filipiniana | College | DASCOL FIL TX 911.3 C6 2021 (Browse shelf(Opens below)) | 2 | Available | DCOL10519 | |
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Philippine Christian University Manila Filipiniana | College | TX911 C81 2021 (Browse shelf(Opens below)) | 5 | Available | 54627 | |
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Philippine Christian University Manila Filipiniana | College | TX911 C81 2021 (Browse shelf(Opens below)) | 3 | Available | 52739 | |
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Philippine Christian University Manila MM | Graduate School | GSMM TX 911.3 C6 2021 (Browse shelf(Opens below)) | 4 | Available | 52296 |
Includes bibliographical references and and index.
Chapter 1. Understanding hospitality facilities planning and ergonomics -- Chapter 2. Principles of interior and exterior design -- Chapter 3. Workstation facilities design and the hospitality industry -- Chapter 4. Repetitive task, task design, and risk management -- Chapter 5. Job demands, health, and well-being -- Chapter 6. Site selection -- Chapter 7. Planning specifies for hospitality and tourism property -- Chapter 8. Space Allocation -- Chapter 9. Energy and electricity -- Chapter 10. Water and wastewater systems -- Chapter 11. Heating, ventilation, and air-conditioning -- Chapter 12. Environment and sustainability -- Chapter 13. Safety, security, and resiliency.
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