Amazon cover image
Image from Amazon.com

Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell, and Jocelyn A. Rivera-Lutap

By: Contributor(s): Material type: TextTextManila, PH : Rex Book Store, 2021Edition: First EditionDescription: vi, 179 pages ; 26 cmISBN:
  • 9786210424843
Subject(s): LOC classification:
  • TX911.3 C6 2021
Contents:
Chapter 1. Understanding hospitality facilities planning and ergonomics -- Chapter 2. Principles of interior and exterior design -- Chapter 3. Workstation facilities design and the hospitality industry -- Chapter 4. Repetitive task, task design, and risk management -- Chapter 5. Job demands, health, and well-being -- Chapter 6. Site selection -- Chapter 7. Planning specifies for hospitality and tourism property -- Chapter 8. Space Allocation -- Chapter 9. Energy and electricity -- Chapter 10. Water and wastewater systems -- Chapter 11. Heating, ventilation, and air-conditioning -- Chapter 12. Environment and sustainability -- Chapter 13. Safety, security, and resiliency.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Dasmarinas Dasma College Filipiniana College DASCOL FIL TX 911.3 C6 2021 (Browse shelf(Opens below)) 1 Available DCOL10518
Books Books Philippine Christian University Dasmarinas Dasma College Filipiniana College DASCOL FIL TX 911.3 C6 2021 (Browse shelf(Opens below)) 2 Available DCOL10519
Books Books Philippine Christian University Manila Filipiniana College TX911 C81 2021 (Browse shelf(Opens below)) 5 Available 54627
Books Books Philippine Christian University Manila Filipiniana College TX911 C81 2021 (Browse shelf(Opens below)) 3 Available 52739
Books Books Philippine Christian University Manila MM Graduate School GSMM TX 911.3 C6 2021 (Browse shelf(Opens below)) 4 Available 52296

Includes bibliographical references and and index.

Chapter 1. Understanding hospitality facilities planning and ergonomics -- Chapter 2. Principles of interior and exterior design -- Chapter 3. Workstation facilities design and the hospitality industry -- Chapter 4. Repetitive task, task design, and risk management -- Chapter 5. Job demands, health, and well-being -- Chapter 6. Site selection -- Chapter 7. Planning specifies for hospitality and tourism property -- Chapter 8. Space Allocation -- Chapter 9. Energy and electricity -- Chapter 10. Water and wastewater systems -- Chapter 11. Heating, ventilation, and air-conditioning -- Chapter 12. Environment and sustainability -- Chapter 13. Safety, security, and resiliency.

There are no comments on this title.

to post a comment.
credits

© 2024 PCU Learning Resource Center, All Rights Reserved