Image from Amazon.com
Balancing green : when to embrace sustainability in a business (and when not to) / Yossi Sheffi with Edgar Blanco
Material type:
TextPublication details: Cambridge, MA : The MIT Press. 2018.Description: xv, 549 pages : illustrations : 24 cmISBN: - 9780262037723
- HD38.5 S39 2018
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Philippine Christian University Manila MM | Graduate School | GSMM HD 38.5 S39 2018 (Browse shelf(Opens below)) | 1 | Available | 52367 |
Browsing Philippine Christian University Manila shelves, Shelving location: MM, Collection: Graduate School Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GSMM Fil. TX 911.3 M33 2021 Total quality management for tourism and hospitality / Matt Martin, Ph.D | GSMM Fil. TX 911.3 Y3 2019 Fundamentals of lodging operations / Jennifer Y. Yap and Evan Laurence R. Yap | GSMM KPM 3755 D65 P3 2020 Dispute resolution & crisis management / Prof. Christian G. Domingo. | GSMM HD 38.5 S39 2018 Balancing green : when to embrace sustainability in a business (and when not to) / | GSMM HD 62 C64 2020 Operations management and total quality management / David Allan Collier, James Evans, William Lindsey | GSMM HD 7262 M32 2021 Safety management / | GSMM HF 5415.13 S4 2019 Marketing management / Angelita Ong Camilar Serrano |
Includes bibliographical references & index.
There are no comments on this title.
Log in to your account to post a comment.