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Kitchen essentials and basic food preparation / Daryl Ace V. Cornell
Material type:
TextPublication details: Manila, Philippines : Rex Book Store, 2020Edition: first editionDescription: vi, 231 pages : illustrations ; 25 cmISBN: - 9786210403824
- TX943 C6 2020
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Dasmarinas Filipiniana | College | Fil. TX943 C6 2020 (Browse shelf(Opens below)) | 1 | Available | 9513 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | Fil. TX943 C6 2020 (Browse shelf(Opens below)) | 2 | Available | 9514 | |
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Books
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Philippine Christian University Manila Filipiniana | College | TX943 C81 2020 (Browse shelf(Opens below)) | 4 | Available | 52755 | |
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Books
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Philippine Christian University Manila Filipiniana | College | FIL TX943 C81 2020 (Browse shelf(Opens below)) | 1 | Available | 52037 | |
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Books
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Philippine Christian University Manila Filipiniana | College | FIL TX943 C81 2020 (Browse shelf(Opens below)) | 2 | Available | 52038 | |
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Books
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Philippine Christian University Manila Filipiniana | College | FIL TX943 C81 2020 (Browse shelf(Opens below)) | 3 | Available | 52039 |
Browsing Philippine Christian University Manila shelves, Shelving location: Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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| FIL TX943 C32 2014 Fundamentals of Food Service Management / | FIL TX943 C81 2020 Kitchen essentials and basic food preparation / | FIL TX943 C81 2020 Kitchen essentials and basic food preparation / | FIL TX943 C81 2020 Kitchen essentials and basic food preparation / | FIL TX943 P68 2015 Food Service Management : A practical guide doe students and individuals preparing for a career in food and beverage management / | FIL U320 F3 2014 R.O.T.C. Book / | FIL Z666 A86 2020 Library Literature for Children & Young Adults / |
Includes bibliography
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