Essentials of risk management / Francis B. Banaag
Material type:
- 9786214271849
- TX911.3 B12 2024
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Manila Filipiniana | College | TX911.3 B12 2024 (Browse shelf(Opens below)) | 1 | Available | 54580 |
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TX911 G64 2023 Applied business tools and technologies in hotel and restaurant management (HRM) / | TX911 P76 2021 Fundamentals in lodging operations / | TX911 P76 2021 Fundamentals in lodging operations / | TX911.3 B12 2024 Essentials of risk management / | TX 911.3 C65 M52 2015 Food and beverage cost control system | TX 911.3 C65 M52 2015 Food and beverage cost control system | TX911.3 C81 2021 Research in tourism / |
Includes references
Chapter 1: The nature of risk -- Chapter 2: Risk Management: a powerful tool -- Chapter 3: Risk management: enterprise -- Chapter 4: ISO 31000 risk management -- Chapter 5: Probability and decision-making -- Chapter 6: Current trends in risk management -- Chapter 7: Risk management: tools, techniques, and technology -- Chapter 8: Insurance within risk management -- Chapter 9: Why business fail?
Banaag, F. B. (2024). Essentials of risk management. Unlimited Books Library Services & Publishing Inc.
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