Supply chain management in hospitality industry / Michael Bhobet B. Baluyot
Material type:
TextQuezon City : Rex Book Store, Inc. 2022Edition: First editionDescription: viii, 132 pages : illustrations ; 26 cmISBN: - 9786210438956
- GA55.A1 B19 2022
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Philippine Christian University Manila Filipiniana | College | GA55.A1 B19 2022 (Browse shelf(Opens below)) | 1 | Available | 54597 | |
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Books
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Philippine Christian University Manila Filipiniana | College | GA55.A1 B19 2022 (Browse shelf(Opens below)) | 2 | Available | 54598 |
Includes bibliographical references and index.
Chapter 1: Basic concepts and overview of supply chain management -- Chapter 2: Supply chain operations : planning and sourcing -- Chapter 3: Supply chain operations : making and delivery -- Chapter 4: Drivers and participants of supply chain management -- Chapter 5: Technology in supply chain operations -- Chapter 6: Supply chain management strategy -- Chapter 7: Purchasing as part of supply chain management -- Chapter 8: Supplier identification and evaluation -- Chapter 9: Supply chain operations performance metrics -- Chapter 10: Building relationship in supply chain -- Chapter 11: Global supply chain operations -- Chapter 12: Ethics in supply chain operations -- Chapter 13: Trends, issues, and challenges in supply chain management in the hospitality industry
Baluyot, M. B. (2022). Supply chain management in hospitality industry (1st ed.). Rex Book Store, Inc.
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