Fundamentals in lodging operations / John Ericson Policarpio
Material type:
- 9786210434637
- TX911 P76 2021
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Manila Filipiniana | College | TX911 P76 2021 (Browse shelf(Opens below)) | 1 | Available | 54617 | |
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Philippine Christian University Manila Filipiniana | College | TX911 P76 2021 (Browse shelf(Opens below)) | 2 | Available | 54618 |
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No cover image available | No cover image available | ||
TX911 G64 2023 Applied business tools and technologies in hotel and restaurant management (HRM) / | TX911 G64 2023 Applied business tools and technologies in hotel and restaurant management (HRM) / | TX911 P76 2021 Fundamentals in lodging operations / | TX911 P76 2021 Fundamentals in lodging operations / | TX911.3 B12 2024 Essentials of risk management / | TX 911.3 C65 M52 2015 Food and beverage cost control system | TX 911.3 C65 M52 2015 Food and beverage cost control system |
Includes bibliography and index.
Lesson 1: Fundamental concepts of accommodation and lodging operations -- Lesson 2: The accommodation sector in a global perspective -- Lesson 3: The accommodation sector in the Philippines : current trends, issues, and opportunities -- Lesson 4: The modern hotelier: right knowledge, skills, qualities, and attitude -- Lesson 5: Establishing an accommodation and lodging business -- Lesson 6: Managing an accommodation and lodging business -- Lesson 7: The front office department -- Lesson 8: The housekeeping department -- Lesson 9: The food and beverage department -- Lesson 10: The sales and marketing department -- Lesson 11: The finance department -- Lesson 12: The human resources department -- Lesson 13: The engineering department -- Lesson 14: The executive office
Policarpio, J. E., (2021). Fundamentals in lodging operations. Rex Book Store Inc.
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