Bar & Beverage service with mixology / Lorenzo G. Rojo
Material type:
- 9786214062799
- TX950.7 R63 2021
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Manila College - Filipiniana | College | TX950.7 R63 2021 (Browse shelf(Opens below)) | 2 | Available | 54362 | |
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Philippine Christian University Manila College - Filipiniana | College | TX950.7 R63 2021 (Browse shelf(Opens below)) | 3 | Available | 54363 |
Includes appendices and references
Chapter I: Beverage service industry -- Chapter II: Bar organization -- Chapter III: Bar parts and equipment lay out -- Chapter IV: Beverage -- Chapter V: Basics of coffee -- Chapter VI: Tea -- Chapter VII: Smoothies and mocktails -- Chapter VIII: Wines -- Chapter IX: Wine tasting and evaluation -- Chapter X: Wine service -- Chapter XI: Beer -- Chapter XII: Cocktails -- Chapter XIII: Distilled spirits -- Chapter XIV: Beverage costing and pricing
Lorenzo, R. G. (2021). Bar & Beverage service with mixology. Mindshappers Co., Inc.
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