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Introduction to commercial cookery : kitchen essentials and basic food preparation / Amelia S. Roldan, Benjamin A. Casabon.
Material type:
TextManila : Aims Skills & System Upgrading Services Co., 2019Edition: First editionDescription: iv, 355 pages : color illustrations ; 25 cmISBN: - 9786219583138
- TX641.5 R744 2019
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Philippine Christian University Dasmarinas Dasma College Filipiniana | College | DASCOL FIL TX641.5 R744 2019 (Browse shelf(Opens below)) | Available | DCOL9177 |
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Dasma College Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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| DASCOL FIL TX 911.3 C6 2021 Ergonomics and facilities planning for the hospitality industry / | DASCOL FIL TX349 D583 2021 Kitchen essentials & basic food preparation / | DASCOL FIL TX355 AI67 2017 Healthy foods healthy lives/ | DASCOL FIL TX641.5 R744 2019 Introduction to commercial cookery : kitchen essentials and basic food preparation / | DASCOL FIL TX661 M375 2022 Introduction to culinary arts / | DASCOL FIL TX769 C117 2021 Bread and pastry production NC II : (tourism sector) / | DASCOL FIL TX911.3 B167 2020 Front office operations : a guide to effective customer service / |
Includes bibliographical references
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