Introduction to culinary arts / Dr. Elpedia M. Marte-Lago, and Chef Xenia Zioneka P. Pauig
Material type:
TextManila, PH : Mindshapers Co., Inc. 2022Description: x, 359 pages : illustrations ; 25 cmISBN: - 9786214063239
- TX661 M375 2022
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Books
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Philippine Christian University Dasmarinas Dasma College Filipiniana | College | DASCOL FIL TX661 M375 2022 (Browse shelf(Opens below)) | 1 | Available | DCOL9885 | |
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Books
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Philippine Christian University Manila College - Filipiniana | College | TX714 L17 2022 (Browse shelf(Opens below)) | 2 | Available | 54205 |
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Includes bibliographical references
Part I. Chapter 1. The food industry -- Chapter 2. Organizing and preparing food -- Part 2. Chapter 4. Boiling and simmering -- Chapter 5. Poaching -- Chapter 6. Steaming -- Chapter 7. Roasting -- Chapter 8. Baking -- Chapter 9. Grilling and broiling -- Chapter 10. Shallow-frying -- Chapter 11. Deep-frying -- Chapter 12. Braising -- Chapter 13. Stewing -- Part 3. Chapter 14. Stocks, sauces and soup -- Chapter 15. Salad, appetizers and sandwiches -- Chapter 16. Vegetable -- Chapter 17. Eggs -- Chapter 18. Farinaceous and pasta dishes -- Chapter 19. Everything about meat -- Chapter 20. Poultry -- Chapter 21. Fish and shellfish.
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