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Food and beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell.

By: Material type: TextTextPublication details: Manila, Philippine : Mindshapers Co. Inc. 2021.Description: Viii, 281 pages : illustrations ; 26 cmISBN:
  • 9786214061051
Subject(s): DDC classification:
  • 642.6  C814 2021
LOC classification:
  • TX943 C66 2021
Contents:
Chapter 1 : Prepare the dining room or restaurant for service -- Chapter 2 : Welcoming guests and taking food and beverage orders -- Chapter 3 : Promote food and beverage products -- Chapter 4 : Provide food and beverage services to guests -- Chapter 5 : Provide room service -- Chapter 6 : Receiving and handling guest concers.
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Item type Current library Collection Call number Status Barcode
Books Books Philippine Christian University Dasmarinas Dasma College Filipiniana College DASCOL FIL TX943 C66 2021 (Browse shelf(Opens below)) Available DCOL10146

Includes bibliographical references.

Chapter 1 : Prepare the dining room or restaurant for service -- Chapter 2 : Welcoming guests and taking food and beverage orders -- Chapter 3 : Promote food and beverage products -- Chapter 4 : Provide food and beverage services to guests -- Chapter 5 : Provide room service -- Chapter 6 : Receiving and handling guest concers.

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