Includes appendices and bibliographical references.

A: Cereals and products --B: Starchy roots and tubers and products -- C: Nuts, dried beans and seeds and product -- D: Vegetables and products -- E: Fruits and products -- F: Meat and other animals and products -- G: Finfish, shellfish and other aquatic animals and product -- H: Eggs and products -- J: Milk and products -- K: Fats and oil -- M: Sugar, syrup and confectionery -- N: Condiments and spices -- P: Alcoholic beverages -- Q: Non-alcoholic beverages -- R: Combination foods/mixed dishes -- S: Commercial baby foods -- T: Miscellaneous -- Appendices 1: Niacin values from tryptophan -- 2: Potassium and zinc values -- 3: Fatty acid profile -- 4: Glossary and terms -- 5: FNRI-Developed recipes -- Bibliography -- Food index