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Macro perspective of tourism and hospitality / Zenaida Lansangan Cruz
Material type:
TextPublication details: Manila : Rex Book Store, 2018Description: viii, 213 pages ; 25 cmISBN: - 9789712396052
- TX911C2018
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | Fil. TX 911 C7 2019 (Browse shelf(Opens below)) | 1 | Available | 9341 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | College | Fil. TX 911 C7 2019 (Browse shelf(Opens below)) | 2 | Available | 9342 | |
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Books
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Philippine Christian University Manila Filipiniana | College | G155.A1 C95 2018 (Browse shelf(Opens below)) | 6 | Available | 52741 | |
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Books
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Philippine Christian University Manila Filipiniana | College | TX 911 C7 2018 (Browse shelf(Opens below)) | 3 | Available | 52040 | |
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Books
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Philippine Christian University Manila Filipiniana | College | TX 911 C7 2018 (Browse shelf(Opens below)) | 4 | Available | 52041 | |
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Books
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Philippine Christian University Manila Filipiniana | College | TX 911 C7 2018 (Browse shelf(Opens below)) | 5 | Available | 52042 |
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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| Fil. TS155 B34 2021 Operations management in hospitality and tourism / | Fil. TS155 B34 2021 Operations management in hospitality and tourism / | Fil. TX 911.3 C67 2020 Quality service management in tourism and hospitality / | Fil. TX 911 C7 2019 Macro perspective of tourism and hospitality / | Fil. TX 911 C7 2019 Macro perspective of tourism and hospitality / | Fil. TX943 C6 2020 Kitchen essentials and basic food preparation / | Fil. TX943 C6 2020 Kitchen essentials and basic food preparation / |
Includes glossary and index
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