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<The> Professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte.
Hoboken, NJ : John Wiley & Sons, 2008Description: xi, 210 p. ; 28 cmISBN:- 9780471752196
- TX 911.3 M27 W352 2008
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Philippine Christian University Manila College - Reference/Faculty | TX 911.3 M27 W352 2008 (Browse shelf(Opens below)) | Available | 48320 |
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| TX 911.3 M27 S76 2008 Dining room and banquet management / | TX 911.3 M27 W33 2006 Successful restaurant management : from vision to execution / | TX 911.3 M27 W35 2013 Introduction to hospitality / | TX 911.3 M27 W352 2008 <The> Professional personal chef : the business of doing business as a personal chef / | TX 911.3 M27 W352 2008 <The> Restaurant from concept to operation / | TX 911.3 M27 W377 1994 Noncommercial institutional and contract foodservice management / | TX 911.3 M27 W43 2000 Hotel/motel operations : an overview / |
SY 2007-2008
Home Economics / Food service
Feb. 07, 2009
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