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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
Hoboken, NJ : John Wiley & Sons, Inc., 2004Edition: 5th edDescription: xviii, 638 pages : illustrations ; 24 cmISBN:- 9719237333
- TX 353 D78 2004
| Item type | Current library | Call number | Status | Barcode | |
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Philippine Christian University Manila College - Reference/Faculty | TX 353 D78 2004 (Browse shelf(Opens below)) | Available | 45861 |
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| TX 349 R484 2008 <The> Pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | TX 353 C565 2008 Cuisine and culture : a history of food and people / | TX 353 D78 1994 Nutrition for the foodservice professional / | TX 353 D78 2004 Nutrition for foodservice and culinary professionals / | TX 353 D78 2007 Nutrition for foodservice and culinary professionals / | TX 353 D78 2007 Nutrition for foodservice and culinary professionals / | TX 353 D78 2010 Nutrition for foodservice and culinary professionals / |
SY 2003-2004
Home Economics / Nutrition
June 11, 2004
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