Sustainable tourism / Reil G. Cruz
Material type:
- 97862110401028 (paperback)
- G156C72019
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Dasmarinas | College | G 156 C7 2019 (Browse shelf(Opens below)) | 1 | Available | 9347 | |
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Philippine Christian University Dasmarinas | College | G 156 C7 2019 (Browse shelf(Opens below)) | 2 | Available | 9348 | |
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Philippine Christian University Manila Filipiniana | College | G 155 A1 C7 2019 (Browse shelf(Opens below)) | 3 | Available | 52046 | |
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Philippine Christian University Manila Filipiniana | College | G 155 A1 C7 2019 (Browse shelf(Opens below)) | 4 | Available | 52047 | |
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Philippine Christian University Manila Filipiniana | College | G 155 A1 C7 2019 (Browse shelf(Opens below)) | 5 | Available | 52048 |
Browsing Philippine Christian University Manila shelves, Shelving location: Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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No cover image available | No cover image available | No cover image available |
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G155 AP64 2021 Travel and tour management : an industrial training reference for the national certification II assessment in travel services and future profession / | G155 AR68 2021 Entrepreneurship in tourism and hospitality / | G155 Ar68 2021 Entrepreneurship in tourism and hospitality / | G 155 A1 C7 2019 Sustainable tourism / | G 155 A1 C7 2019 Sustainable tourism / | G 155 A1 C7 2019 Sustainable tourism / | G155.A1 C95 2018 Macro perspective of tourism and hospitality / |
Includes index.
Chapter 1: The Concept of Sustainable Tourism -- Chapter 2: Definition, Dimensions and Determinants of Tourism Impacts -- Chapter 3. Tourism Impacts on the Environment -- Chapter 4. Tourism Impacts on the Economy -- Chapter 5. Tourism Impacts on Culture and Society -- Chapter 6. Tourism Impact Assessment -- Chapter 7. Responsible Tourism -- Chapter 8. Visitor Management -- Chapter 9. Tourism Impact Mitigation -- Chapter 10. Sustainable Design-- Chapter 11. Community Participation for Sustainable Tourism
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