Image from Amazon.com
Foods : a scientific approach / Helen Charley, Connie Weaver.
Upper Saddle River, N.J. : Prentice-Hall, 1998Edition: 3rd edDescription: xxiii, 582 p. ; 24 cmISBN:- 0023219513
- TX 354 C4723 1998
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Philippine Christian University Manila College - Reference/Faculty | TX 354 C4723 1998 (Browse shelf(Opens below)) | Available | 41400 |
Browsing Philippine Christian University Manila shelves, Shelving location: College - Reference/Faculty Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| TX 353 D78 2007 Nutrition for foodservice and culinary professionals / | TX 353 D78 2010 Nutrition for foodservice and culinary professionals / | TX 353 L42 2006 Fox and cameron's food science, nutrition & health / | TX 354 C4723 1998 Foods : a scientific approach / | TX 354 M65 1995 Introductory foods : a laboratory manual of food preparation and evaluation. | TX 354 W42 1980 Nutrition : the challenge of being well nourished. | TX 357 F63 2011 Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / |
SY 98-99
Home Economics / Foods and Food Supply
Sept. 26, 98
There are no comments on this title.
Log in to your account to post a comment.