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Nutrition for the foodservice professional / Karen Eich Drummond.
New York : Van Nostrand Reinhold, 1994Edition: 2nd edDescription: xvi, 576 pages : illustrations ; 24 cmISBN:- 0442013701
- TX 353 D78 1994
| Item type | Current library | Call number | Status | Barcode | |
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Philippine Christian University Manila College - Reference/Faculty | TX 353 D78 1994 (Browse shelf(Opens below)) | Available | 40561 |
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| TX341 V45 2024 Nutrition and dietetics / | TX 349 R484 2008 <The> Pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | TX 353 C565 2008 Cuisine and culture : a history of food and people / | TX 353 D78 1994 Nutrition for the foodservice professional / | TX 353 D78 2004 Nutrition for foodservice and culinary professionals / | TX 353 D78 2007 Nutrition for foodservice and culinary professionals / | TX 353 D78 2007 Nutrition for foodservice and culinary professionals / |
SY 1997-1998
Home Economics / Nutrition
Feb. 10, 98
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