Managing service in food and beverage operations / Anthony M. Rey.
East Lansing, Michigan : Educational Institute of the American Hotel & Motel Asso., 1985Description: viii, 391 pages : illustrations ; 28 cmOther title:- TX 911.3 M27 R48 1985
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Philippine Christian University Manila College - Circulation/Reserve | TX 911.3 M27 R48 1985 (Browse shelf(Opens below)) | Available | 39897 |
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| TX 911.3 M27K38 Hotel information systems : a contemporary approach to front office procedures. | TX 911.3 M27 L39 1989 <The> Lodging and food service industry / | TX 911.3 M27 P68 1979 Introduction to management in the hospitality industry. | TX 911.3 M27 R48 1985 Managing service in food and beverage operations / | TX 911.3 M27 S7 1985 Managing front office operations. | TX 911.3 M27 W119 2010 Successful restaurant management / | TX 911.3 M27 W3 2002 Introduction to hospitality / |
SY 96-97
Home Economics / Food service
March 06, 97
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