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Food service systems : analysis, design and implementation.

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New York : Academic Press, 1979Description: xv, 483 p. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Philippine Christian University Manila College - Circulation/Reserve	TX 911 F66 (Browse shelf(Opens below))	Available	27618

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	TX 901 L86 1992 <The> Management of people in hotels and restaurants.	TX 901 M37 1975 Market orientation in the hotel and catering industry.	TX 911 C65 K44 1989 Controlling and analyzing costs in food service operations.	TX 911 F66 Food service systems : analysis, design and implementation.	TX 911 K58 Quantity food production planning and management.	TX 911 K6 1974 Standards, principles and techniques in quantity food production /	TX 911 P62 1995 Introduction to the hospitality industry /	Next

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