Chinese regional cooking.
London : McDonald Educational Ltd., 1979Description: 224 pages : colored illustrations ; 27 cmSubject(s): LOC classification:- TX 725 H7 1979
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Philippine Christian University Manila College - Circulation/Reserve | TX 725 H7 1979 (Browse shelf(Opens below)) | Available | 33247 |
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| TX 725 A9 1985 <The> Best of Chinese cooking. | TX 725 A99S6 Southeast Asian cookbook. | TX 725 C53 1971 International cook book. | TX 725 H7 1979 Chinese regional cooking. | TX 726 C6 Cooking with wine. | TX 740 B82 1967 <The> Elegant but easy cookbook. | TX 757 J36 1984 <The> Book of great soups, sandwiches and breads. |
Home Economics / Cookery
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