Salt and pepper : Cooking with the world's most popular seasonings / Valerie Alkman-Smith
Material type:
TextLondon, UK : Rylan Peter & Small, 2019Description: 143 pages : color illustrations ; 22 cmISBN: - 9781788791229
- 641.6384 Sm663 2019
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Philippine Christian University Dasmarinas Reference | Junior High School | 641.6384 Sm663 2019 (Browse shelf(Opens below)) | 1 | Not For Loan | DJH04249 | |
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Books
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Philippine Christian University Manila Reference | Junior High School | 641.6384 Sm663 2019 (Browse shelf(Opens below)) | 1 | Not For Loan | MJH12103 |
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Includes index.
Introducing Salt -- Introducing Pepper -- Preserves, Pickles & Dressings -- Small Bites & Snacks -- Fish & Seafood -- Meat & Poultry -- Vegetarian Dishes -- Sweet Things & Drinks
More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant.
Smith, V. A. (2019). Salt and pepper: Cooking with the world's most popular seasonings. Rylan Peter & Small.
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