Salt and pepper : Cooking with the world's most popular seasonings / Valerie Alkman-Smith
Material type:
TextLondon, UK : Rylan Peter & Small, 2019Description: 143 pages : color illustrations ; 22 cmISBN: - 9781788791229
- 641.6384 Sm663 2019
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Books
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Philippine Christian University Dasmarinas Reference | Junior High School | 641.6384 Sm663 2019 (Browse shelf(Opens below)) | 1 | Not For Loan | DJH04249 | |
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Philippine Christian University Manila Reference | Junior High School | 641.6384 Sm663 2019 (Browse shelf(Opens below)) | 1 | Not For Loan | MJH12103 |
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| 641.5 G295 2019 Summer every day : over 65 vibrant Mediterranean inspired recipes to share with friends / | 641.5636 K24 2018 Vegan mock meat revolution : delicious plant-based recipes / | 641.616 So689 2018 Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods / | 641.6384 Sm663 2019 Salt and pepper : Cooking with the world's most popular seasonings / | 641.815 P48 2023 Baking for dummies / | 646.2 Sm642 2018 The Sewing book / | 650.14 B47 2005 The elements of resume style : essential rules and eye-opening advice for writing resumes and cover letters that work / |
Includes index.
Introducing Salt -- Introducing Pepper -- Preserves, Pickles & Dressings -- Small Bites & Snacks -- Fish & Seafood -- Meat & Poultry -- Vegetarian Dishes -- Sweet Things & Drinks
More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant.
Smith, V. A. (2019). Salt and pepper: Cooking with the world's most popular seasonings. Rylan Peter & Small.
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