Guide to meal management and table service / Nora Narvaez-Soriano.
Manila : Rex Book Store, 1982Description: viii, 147 pages : illustrations ; 22 cmISBN:- 9712304787
- TX 943 S67 1982
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
![]() |
Philippine Christian University Manila College - Filipiniana | TX 943 S67 1982 (Browse shelf(Opens below)) | Available | 31437 | |
![]() |
Philippine Christian University Manila College - Filipiniana | TX 943 S67 1982 (Browse shelf(Opens below)) | Available | 41845 |
Browsing Philippine Christian University Manila shelves, Shelving location: College - Filipiniana Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TX 943 P4 2004 Facilities planning and design for lodging and foodservice operations / | TX 943 P6 P4 1998 Foodservice management in the Philippines / | TX 943 S67 1982 Guide to meal management and table service / | TX 943 S67 1982 Guide to meal management and table service / | TX 943 S67 2004 <A> Guide to meal management and table services / | TX 943 S67 2010 <A> Guide to meal management and table services / | TX945 Y25 2022 Fundamentals in food service operations / |
SY 1999-2000
Home Economics / Meal Management
Aug. 26, 99
There are no comments on this title.
Log in to your account to post a comment.