Tourism impacts and sustainability / (Record no. 679)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01136nam a22002417a 4500 |
001 - CONTROL NUMBER | |
control field | 89735165 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PCUS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221202152706.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190712t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789712379048 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | PCUS |
Transcribing agency | |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 910 |
Item number | C957t 2016 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cruz, Reil G. |
245 10 - TITLE STATEMENT | |
Title | Tourism impacts and sustainability / |
Statement of responsibility, etc. | Reil G. Cruz |
250 ## - EDITION STATEMENT | |
Edition statement | 1st edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila, PH : |
Name of publisher, distributor, etc. | Rex Book Store, |
Date of publication, distribution, etc. | 2016. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 221 pages ; |
Other physical details | 25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes indexes |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1: Definition, dimensions, and determinants of tourism impacts -- Chapter 2: Sustainable tourism development -- Chapter 3: Tourism impacts on the environment -- Chapter 4: Tourism impacts on the economy -- Chapter 5: Tourism impacts on culture and society -- Chapter 6: Tourism impact assessment -- Chapter 7: Sustainable tourism practices -- Chapter 8: Managing visitor impacts -- Chapter 9: Tourism impacts mitigation -- Chapter 10: Interpretation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Tourism |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | Dewey Decimal Classification |
Classification part | 910 |
Item part | C957t 2016 |
Call number prefix | SHS FIL. |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Total Checkouts | Cost, normal purchase price |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Senior High School | Philippine Christian University Manila | Philippine Christian University Manila | Filipiniana | Purchased | 910 C957t 2016 | 312 | 12/02/2020 | 1 | 12/02/2020 | Books | |||||||
Dewey Decimal Classification | Senior High School | Philippine Christian University Manila | Philippine Christian University Manila | Filipiniana | Purchased | 910 C957t 2016 | 313 | 12/02/2022 | 2 | 12/02/2020 | Books | |||||||
Dewey Decimal Classification | Senior High School | Philippine Christian University Manila | Philippine Christian University Manila | Filipiniana | Purchased | 910 C957t 2016 | 314 | 12/02/2022 | 3 | 12/02/2020 | Books | |||||||
Dewey Decimal Classification | Senior High School | Philippine Christian University Manila | Philippine Christian University Manila | Filipiniana | Purchased | 910 C957t 2016 | 315 | 12/02/2022 | 4 | 12/02/2020 | Books | |||||||
Dewey Decimal Classification | Senior High School | Philippine Christian University Manila | Philippine Christian University Manila | Filipiniana | Purchased | 910 C957t 2016 | 316 | 12/02/2022 | 5 | 12/02/2020 | Books | |||||||
Library of Congress Classification | College | Philippine Christian University Manila | Philippine Christian University Manila | Filipiniana | 08/17/2022 | Purchased | G156.6 C95 2019 | 52747 | 01/28/2023 | 6 | 01/28/2023 | Books | 405.00 |