Food microbiology : (Record no. 6379)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01919nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230505105624.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230505b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781804061190 |
| Qualifying information | Paperback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PCUS |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | AD19 2022 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | M. Adam |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology : |
| Remainder of title | an introduction / |
| Statement of responsibility, etc. | Adam M., and Dick M. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, UK : |
| Name of publisher, distributor, etc. | Ed-Tech Press |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 418 pages : |
| Other physical details | figures and tables ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes glossary and index |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Food microbiology : a review -- 2. Role of microorganisms in food microbiology -- 3. Factors affecting the growth and survival of microorganisms in food -- 4. Microbiology of food preservation -- 5. Microbiology of primary food commodities -- 6. Food microbiology and public health -- 7. Bacterial agents of foodborne illness -- 8. Non-bacterial agents of foodborne illness - 9. Fermented milk products -- 10. Fermented vegetables -- 11. Fermented meat and fish products -- 12. Beer, vinegar and mold fermentation -- 13. Detection, identification and analysis of foodborne pathogens -- 14. Controlling the microbiological quality of foods. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Microbiology can be defined as the biology of microscopic organisms, or life, too small to be seen with the naked eye. Microbiology covers several disciplines, including virology (study of viruses), bacteriology (study of bacteria), mycology (study of fungi), and parasitology (study of parasites). Each of these disciplines may include, but not limited to, studies of infectious disease-causing microorganisms. It is the science that deals with the microorganisms involved in the spoilage, contamination and preservation of food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiology |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | M. Dick |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College | Philippine Christian University Manila | Faculty | 05/08/2023 | QR115 AD19 2022 | 52904 | 05/05/2023 | 1 | Books |