Nutrition : (Record no. 142430)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01568nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-MaPCU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240310212950.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240227b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780357727621 |
| Qualifying information | paperback |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PCUS |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| Item number | Si62 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sizer, Frances Sienkiewiez |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition : |
| Remainder of title | concepts & controversies / |
| Statement of responsibility, etc. | by Frances Sienkiewiez Sizer and Ellie Whitney |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Sixteenth edition |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boston, MA : |
| Name of producer, publisher, distributor, manufacturer | Cengage Learning, Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 584 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1: Food choices and human health -- Chapter 2: Nutrition tools : standards and guidelines -- Chapter 3: The remarkable body -- Chapter 4: The carbohydrates : sugar, starch, glycogen, and fiber -- Chapter 5: The lipids : fats, oils, phospholipids, and sterols -- Chapter 6: The proteins and amino acids -- Chapter 7: The vitamins --Chapter 8: Water and minerals -- Chapter 9: Energy balance and healthy body weight -- Chapter 10: Performance nutrition -- Chapter 11: Nutrition and chronic diseases -- Chapter 12: Food and water safety and food technology -- Chapter 13: Life cycle nutrition : mother and infant -- Chapter 14: Child, teen, and older adult -- Chapter 15: Hunger and the future of food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitney, Ellie |
| Relator term | author |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College | Philippine Christian University Manila | College - Reference/Faculty | 02/27/2024 | RA784 Si62 2023 | 53787 | 02/27/2024 | 1 | Books |