Basic baking and cake decorating / (Record no. 131648)

MARC details
000 -LEADER
fixed length control field 011950000a22003970004500
003 - CONTROL NUMBER IDENTIFIER
control field PH-MaPCU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 763 N38 2014
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789719905745
040 ## - CATALOGING SOURCE
Transcribing agency PCU Library
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Natad, Ma. Felisa H. Tria-
245 1# - TITLE STATEMENT
Title Basic baking and cake decorating /
Statement of responsibility, etc. Ma. Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Manila :
Name of producer, publisher, distributor, manufacturer Midshapers Co., Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
246 ## - VARYING FORM OF TITLE
-- Ma. Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana
266 ## -
-- Midshapers Co., Inc.
266 ## -
-- 2014
300 ## - PHYSICAL DESCRIPTION
Extent vi, 242 pages :
Other physical details illustrations ; 24 cm.
365 ## - TRADE PRICE
Price amount P 595.00
500 ## - GENERAL NOTE
General note Includes bibliographical references
590 ## - LOCAL NOTE (RLIN)
Local note SY 2017-2018
591 ## -
-- Baking
593 ## -
-- Nov. 26, 2018
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking
Form subdivision Laboratory manuals
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baked products
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Home Economics
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Abellana, Ephraimuel Jose L.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
954 ## -
-- COLLEGE_FIL
954 ## -
-- Purchased 2017-2018
954 ## -
-- 2017-11-01
954 ## -
-- TX 763 N38 2014
955 ## - COPY-LEVEL INFORMATION (RLIN)
-- pcu23415
956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC)
Port 51356
956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC)
Port 51357
957 ## -
-- 51356_Basic baking and cake decorating /
957 ## -
-- 51357_Basic baking and cake decorating /

No items available.

credits

© 2024 PCU Learning Resource Center, All Rights Reserved