Food service management : (Record no. 131301)
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000 -LEADER | |
---|---|
fixed length control field | 012550000a22003730004500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PH-MaPCU |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 943 P68 2015 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789712374791 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PCU Library |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Punay, Maria Lutgarda Manuela B. |
245 1# - TITLE STATEMENT | |
Title | Food service management : |
Remainder of title | a practical guide for students and individuals preparing for a career in food and beverage management / |
Statement of responsibility, etc. | Maria Lutgarda Manuela B. Punay. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Manila : |
Name of producer, publisher, distributor, manufacturer | Rex Book Store, |
Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
246 ## - VARYING FORM OF TITLE | |
-- | Maria Lutgarda Manuela B. Punay |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed |
266 ## - | |
-- | Rex Book Store |
266 ## - | |
-- | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 109 pages : |
Other physical details | illustrations ; 25 cm. |
365 ## - TRADE PRICE | |
Price amount | P 275.00 |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index |
590 ## - LOCAL NOTE (RLIN) | |
Local note | SY 2015-2016 |
591 ## - | |
-- | Food service |
593 ## - | |
-- | April 06, 2016 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Beverage management |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Home Economics |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
954 ## - | |
-- | COLLEGE_FIL |
954 ## - | |
-- | Purchased 2015-2016 |
954 ## - | |
-- | 2016-01-01 |
954 ## - | |
-- | TX 943 P68 2015 |
955 ## - COPY-LEVEL INFORMATION (RLIN) | |
-- | pcu23068 |
956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) | |
Port | 50993 |
957 ## - | |
-- | 50993_Food service management : _a practical guide for students and individuals preparing for a career in food and beverage management / |
No items available.