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Commercial baking with entrepreneurship : leading to bread and pastry production NC II /

Dinaga, Maria Thoda D. DBA

Commercial baking with entrepreneurship : leading to bread and pastry production NC II / Maria Thoda D. Dinaga, Tenie P. Lirazan. - xvi, 272 pages : illustrations ; 25 cm.

Includes bibliographical references

ISBN: 9780170655114

Subjects--Topical Terms:
Commercial baking
Baking--Entrepreneurship
Sanitation and safety

LC Class. No.: TX763 / D583 2022

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Commercial baking with entrepreneurship : leading to bread and pastry production NC II /

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