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Introduction to hotel and restaurant management /

Gausch, Juan Martin

Introduction to hotel and restaurant management / Juan Martin Guasch, Erlinda H. de Gracia, Cerila B. Esgra. - 274 pages : illustrations ; 22 cm.

ISBN: 9789717251486

Subjects--Topical Terms:
Hotel management
Food service management
Restaurants management

LC Class. No.: TX 911.3 M27 G8 2008

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