Normal view MARC view ISBD view

Quantity food purchasing.

Kotschevar, Lendal Henry

Quantity food purchasing. - 3rd ed - xviii, 694 p. ; 24 cm.

Subjects--Topical Terms:
Purchasing
Food service

LC Class. No.: TX 911.3 P8 K68 1988

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Quantity food purchasing.

© 2024 PCU Learning Resource Center, All Rights Reserved